Valentine's Day: declarations of love and gifts of chocolate

dans la catégorie Events

February 14th is coming and the Hotel Eden is ready to welcome you for an exceptional romantic adventure in Paris. On the occasion of Valentine's Day, the City of Light offers all lovers a sensual taste experience, inviting you to try the delicacies with which she adorns herself at this time of year. How can you resist? Surprise your treasured one with a romantic weekend at our fine establishment. To sweeten the deal, we’ll tell you how to say ‘I love you’ in chocolate and pastry, courtesy of the experts!

Christophe Michalak offers you his heart

Maybe you already know the famous and Fantastik creations of the brilliant pâtissier, Christophe Michalak? If not, this is the perfect time to learn, as he celebrates the feast of love with a divine chocolate crispiness perfectly complemented by an exquisite coconut mousse.

Aptly named Mon Koeur (My Heart), this gateau is the perfect gift for the love of your life, and comes with a passion-red balloon on which to write your Valentine message.

Christophe Adam allows you to declare with an eclair

Undisputed master of the art of the perfect éclair at L'Éclair de Génie, Christophe Adam revisits this classic pastry with small masterpieces of flavour that are like hymns to love.

Four flavours are available; chocolate, vanilla, caramel and raspberry, ready to be personalised with the emblems of Cupid and your heartfelt message.

You might also consider ‘Je t'aime ... Moi non plus’; succulent caramelised hazelnuts presented in a lovely box.

Michel Cluizel has the keys to your heart

For purists, however, the key to passion is chocolate and more chocolate! So chocoholics will head for the Rue Saint-Honore to make sure they pick up the chocolate heart designed by Michel Cluizel. The halves of this exquisite creation are linked by a padlock and key design, a symbol of eternal love.

After tasting all those delicious sweets, don't forget to note in your diary the Salon de l'Agriculture from February 27th to March 6th !

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Learn more: Information about the chocolate

 


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